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20130626073737.0 |
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121026s2013 nyua b 001 0 eng |
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$a 2012037844 |
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$a9780307599483 (hardback) :$c$35.00 |
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$a0307599485 (hardback) |
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$a(OCoLC)ocn806016053 |
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$a(OCoLC)806016053 |
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$aDLC$beng$erda$cDLC$dBTCTA$dOCLCO$dOCLCQ$dZGY$dABG$dYDXCP |
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$aTX601$b.W47 2013 |
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$aCKB015000$aCKB077000$aCKB002000$2bisacsh |
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$a641.42 WEST |
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$aWest, Kevin,$d1970- |
245 |
10 |
$aSaving the season :$ba cook's guide to home canning, pickling, and preserving /$cKevin West. |
250 |
|
$aFirst edition. |
264 |
1 |
$aNew York :$bAlfred A. Knopf,$c2013. |
300 |
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$aix, 532 pages :$bcolored illustrations ;$c24 cm. |
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$atext$btxt$2rdacontent |
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$aunmediated$bn$2rdamedia |
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$avolume$bnc$2rdacarrier |
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$aIncludes bibliographical references (pages 515-518) and index. |
505 |
0 |
$aSpring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods. |
650 |
0 |
$aCanning and preserving |
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$a1072640 |
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$aBook |
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$a1072640 |
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$aC0$bBLP |