[]
[]
Have you tried Freegal yet? Five MP3 music downloads per week with your library card!

Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving
West, Kevin (Book - 2013)
Average Rating: 4.5 stars out of 5.
Saving the Season
 Add a Comment  Add Tags

Print

Item Details

One of The Atlantic 's Best Food Books of the Year A Los Angeles Times nbsp;Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. nbsp; Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks -- from the novice to the professional -- and the only book you need to save (and savor) the season throughout the entire year.
Authors: West, Kevin, 1970-
Title: Saving the season
a cook's guide to home canning, pickling, and preserving
Publisher: New York :, Alfred A. Knopf,, 2013
Edition: First edition
Characteristics: ix, 532 pages : colored illustrations ; 24 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Contents: Spring
Summer
Fall
Winter
Appendix I. Some popular fruit varieties
Appendix II. Peak seasons, by region
Appendix III. Comparative pH ranges of some common foods
ISBN: 0307599485
9780307599483
Branch Call Number: 641.42 WEST
Statement of Responsibility: Kevin West
Bibliography: Includes bibliographical references (pages 515-518) and index
Subject Headings: Canning and preserving
Topical Term: Canning and preserving
LCCN: 2012037844
MARC Display»

Opinion

Community Activity

Comment

Add a Comment

Jul 16, 2014
  • michelet rated this: 4.5 stars out of 5.

A wonderful book, full of historical data, life stories, photos and last but not least recipes. Note the "Ode to Tomatoes" by Pablo Neruda on page 271. This is a book you could frantically use as the harvest came in, and also read by the fire in the middle of January.

Jun 06, 2014
  • gen6tex rated this: 5 stars out of 5.

In my estimation there are roughly two classes of cookbook, one that is a delight to read but somewhat short of recipes, and one that is jam packed with recipes but short on writing. Kevin West has managed to make Saving the Season both of these. I picked up this book looking for a recipe for bread and butter pickles and found it was more than a book of canning recipes. He is a great writer, focuses on cooking seasonally and includes interesting antidotes (see pg 232). I guess I will have to break down and buy this one when my renewals run out.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Find it at WCLS

  Loading...

Powered by BiblioCommons.
app07 Version draggan_fix Last updated 2014/11/20 11:49