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Blessing the Hands That Feed Us

What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
Robin, Vicki (Book - 2014 )
Average Rating: 3 stars out of 5.
Blessing the Hands That Feed Us
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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Authors: Robin, Vicki
Title: Blessing the hands that feed us
what eating closer to home can teach us about food, community, and our place on earth
Publisher: New York : Viking, 2014
Characteristics: xiii, 334 p. : map ; 22 cm
Contents: Localize me?
Putting my mouth where my mouth is
Yes! But how?
Week one: Grounded!
Week two: Getting the hang of it
Week three: The week of my discontent
Revelations of the final week
Relational eating
Bringing our eating closer to home
Continued blessing
Summary: Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Additional Contributors: Lappé, Anna - 1973-
Lappe, Frances Moore
ISBN: 0670025720
9780670025725
Branch Call Number: 363.8 ROBIN
Statement of Responsibility: Vicki Robin ; preface by Frances Moore Lappé and Anna Lappé
Bibliography: Includes bibliographical references and index
Subject Headings: Whidbey Island (Wash.) Social conditions Self-reliant living Washington (State) Whidbey Island Community-supported agriculture Washington (State) Whidbey Island Local foods Washington (State) Whidbey Island
Topical Term: Self-reliant living
Community-supported agriculture
Local foods
LCCN: 2013018397
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Version pocillo (pocillo) Last updated 2014/08/21 13:32