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Blessing the Hands That Feed Us

What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Robin, Vicki

(Book - 2014)
Average Rating: 3 stars out of 5.
Blessing the Hands That Feed Us
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Publisher: New York : Viking, 2014
ISBN: 0670025720
Branch Call Number: 363.8 ROBIN
Characteristics: xiii, 334 p. : map ; 22 cm
Additional Contributors: Lappé, Anna 1973-
Lappe, Frances Moore


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