Mastering the Art of French Cooking
- set item rating to 0.5 out of 5.
- set item rating to 1 out of 5.
- set item rating to 1.5 out of 5.
- set item rating to 2 out of 5.
- set item rating to 2.5 out of 5.
- set item rating to 3 out of 5.
- set item rating to 3.5 out of 5.
- set item rating to 4 out of 5.
- set item rating to 4.5 out of 5.
- set item rating to 5 out of 5.
Add a Comment
Add Tags
Add More
Save to a List
-
Save to a Shared List
Print
Details
- Description
- Full Record
- Author Notes
- Contents
- Excerpts
- Reviews
- Summary
- A\\V Summary
Searching for more content…
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. "From the Trade Paperback edition."
Authors:
Child, Julia
Statement of Responsibility:
by Julia Child, Louisette Bertholle, Simone Beck
Title:
Mastering the art of French cooking
Publisher:
New York :, Knopf,, 1983
Edition:
Updated ed
Characteristics:
2 v. :,ill. ;,26 cm
▾More
MARC Display»
Community Activity
Find it at WCLS
Loading...
Comment
Add a CommentThere are no comments for this title yet.