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Mastering the Art of French Cooking

Child, Julia (Book - 1983)
Average Rating: 5 stars out of 5.
Mastering the Art of French Cooking
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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking. A gift-boxed set of these classics on French cooking in the hardcover version.
Authors: Child, Julia
Title: Mastering the art of French cooking
Publisher: New York : Knopf, 1983
Edition: Updated ed
Characteristics: 2 v. : ill. ; 26 cm
Notes: Vol. 2 by Julia Child and Simone Beck
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970
Includes index
Awards & Distinctions: Most Influential Books of the Century (Boston PL list)
Additional Contributors: Bertholle, Louisette
Beck, Simone 1904-1991
ISBN: 0394721144
Branch Call Number: 641.5 CHILD
Statement of Responsibility: by Julia Child, Louisette Bertholle, Simone Beck
Subject Headings: Cooking, French
Topical Term: Cooking, French
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