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Mastering the Art of French Cooking

Child, Julia

(Book - 1983)
Average Rating: 5 stars out of 5.
Mastering the Art of French Cooking
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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking. A gift-boxed set of these classics on French cooking in the hardcover version.
Publisher: New York : Knopf, 1983
Edition: Updated ed
ISBN: 0394721144
0394721780
0394721772
0394536282
0394533992
0394401522
9780394721774
9780394721781
Branch Call Number: 641.5 CHILD
Characteristics: 2 v. : ill. ; 26 cm
Additional Contributors: Bertholle, Louisette
Beck, Simone 1904-1991

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app05 Version gurli Last updated 2014/12/09 10:52