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Book, 2016
Current format, Book, 2016, , Available .
Book, 2016
Current format, Book, 2016, , Available . Offered in 0 more formats
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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