Martha Stewart's Vegetables

Martha Stewart's Vegetables

eBook - 2016
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In this book, Martha Stewart, one of America's best-known cooks, gardeners, and all-around vegetable lovers, provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: Roasted Carrots and Red Quinoa with Miso Dressing Swiss Chard Lasagna Endive and Fennel Salad with Pomegranate Seeds Asparagus and Watercress Pizza Smoky Brussels Sprouts Gratin Spiced Parsnip Cupcakes with Cream Cheese Frosting.
Publisher: New York : Clarkson Potter/Publishers, 2016.
Edition: First edition.
ISBN: 9780307954459
Characteristics: 1 online resource : color illustrations
Additional Contributors: Martha Stewart Living Omnimedia

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racing14 Apr 09, 2017

Great Resource! Each chapter covers a specific category of vegetables. The most valuable part is the "The Basics" section of each chapter. Explains the Seasonality, buying, storing, prepping and how to prepare using different cooking techniques. I need to add this to my personal collection.


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