Fiery Ferments

Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments

Book - 2017
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The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Publisher: North Adams, MA : Storey Publishing, [2017]
Copyright Date: ©2017
ISBN: 9781612127286
1612127282
Characteristics: 263 pages : color illustrations ; 23 cm
Additional Contributors: Shockey, Christopher, - Author

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