Kitchen Creativity

Kitchen Creativity

Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas From the World's Most Creative Chefs

Book - 2017
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Offers a guide to inventive cooking without recipes, but presents instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and Einstein's secret of genius-combinatory play.
Publisher: New York : Little, Brown and Company, 2017
Edition: First edition
Copyright Date: ©2017
ISBN: 9780316267809
0316267805
Characteristics: xx, 427 pages ; color illustrations ; 26 cm
Additional Contributors: Dornenburg, Andrew - Photographer

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Indoorcamping
Apr 06, 2018

You can't go wrong with any of these authors' books. This one is really in the weeds about how to be creative with cooking and food, which, it turns out, isn't all that different than how to be creative with almost any medium. I've read similar books with almost the exact lessons, format, structure, advice, about how to be creative in art and music. But this is worth it if you're interested in food creativity, as it's stuffed full of advice and interesting information from a wide variety of well-known, successful, creative chefs. Just reading how they think through their processes was fascinating and more interesting to me than the basic lesson plan of the book structure.

Very cute, choppy graphics that cut the interviews, stories, photos up into happy little chunks of time for easy, quick understanding. Refreshing especially when you've been up to your ears in historical, heavily-written books on similar subjects that seem weighty and wordy compared to this light and happy, positive and inspiring collection.

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