I Hear She's A Real Bitch

I Hear She's A Real Bitch

Book - 2017
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From the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on. I Hear She's a Real Bitch tells the story of how she fought her way through the patriarichal service industry and made it happen, from getting her first job pouring drinks all the way to starting Toronto's culinary revival and running some of Canada's most famous restaurants. And she shares what she learned through years of hard work and learning from her mistakes: how to run a great restaurant that's also a great business. Readers that loved Gabrielle Hamilton's bestselling Blood, Bones, and Butter will devour this raw, uninhibited debut. Studded with Agg's frank and often hilarious observations on an industry in which sexism has been normalized, I Hear She's a Real Bitch is more than just a story about starting a restaurant: it is a rallying cry for a feminist revolution in the culinary world.
Publisher: New York, New York : Penguin Books, an imprint of Penguin Random House LLC, [2017]
ISBN: 9780143132646
Characteristics: 355 pages : illustrations ; 21 cm
Alternative Title: I hear she is a real bitch


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Dec 14, 2017

I could not put this book down. Jen's writing is clear and honest, with a lot of love, ambition and hard work. Loved reading a food book from the perspective of management and ownership - reflecting the work that goes into service, rather than the usual chef's memoir.

wendybird Aug 31, 2017

If you are interested in food and the restaurant biz, this new Canadian bio from Jenn Agg is a "must read!" While not a chef, Jenn has been literally creating the concepts, physical spaces and the flavours guiding several of this country's most exciting and innovative eating places. Toronto's Cobalt, The Black Hoof, Rhum Corner, as well as Montreal's "Agrikol (an interesting partnership with Arcade Fire's front couple Win Butler & Regine Chassagne) are her most successful establishments to date.
The writing really jumps to life when Ms. Agg carefully describes the creative processes surrounding each of the restaurants. You can literally feel her crackling with inspiration and creativity; I could have read about this stuff forever.
It's worth noting the celebrity chef Anthony Bourdain is quoted on the dustjacket : "Whatever Jenn Agg says is worth listening to...this is the book we've been waiting for, a terrific, beautifully written memoir."
As a dedicated reader and writer, I'll take just small issue with Mr. Bourdain . I did not feel her lengthy pages devoted to the fine details of both her sex life or menstruation made the book stronger, and I wonder if it wasn't just hubris talking. And perhaps not quite as much about the male domination of her business (smart readers got it fairly early on, and believe her! ).
Still, these are moot points (and you can skip over these bits, if you like) : I think this is easily one of the best books I've read in 2017.


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