Sushi Art Cookbook
The Complete Guide to Kazari SushiBook - 2017
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion!
Publisher: Japan : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., 
Copyright Date: ©2017
Characteristics: 128 pages : colour illustrations ; 26 cm
Alternative Title: Kazari sushi