Seasoned With Gratitude
250 Recipes and Blessings Celebrating the Greater Nourishment of Real FoodBook - 2017
"Seasoned with Gratitude" is an inclusive cookbook for vegetarians and carnivores alike, including those following paleo, yeast-free, or gluten-free diets. It emphasizes reverence for the sacred inherent in every morsel of plant or animal life, offering recipes from breakfasts through desserts, each with a blessing to inspire within the reader a remembrance of our place in the great web of life. Scientific findings as well as folk wisdom introduced throughout further the understanding of food as our first medicine.--Publisher.
Publisher: Bainbridge Island, Washington : Greater Nourishment Publishing, 
Edition: First edition
Characteristics: 551 pages : illustrations ; 26 cm