The Gourmands' Way
Six Americans in Paris and the Birth of A New GastronomyBook - 2017
Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
Publisher: New York : Farrar, Straus and Giroux, 
Edition: First edition.
Copyright Date: ©2017
Characteristics: 433 pages, 32 unnumbered pages of plates : illustrations ; 24 cm