Sous Vide for Everybody
The Easy, Foolproof Cooking Technique That's Sweeping the WorldBook - 2018
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Publisher: Boston, MA : America's Test Kitchen, 
Characteristics: 220 pages : color illustrations ; 25 cm