Sous Vide for Everybody

Sous Vide for Everybody

The Easy, Foolproof Cooking Technique That's Sweeping the World

Book - 2018
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Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Publisher: Boston, MA : America's Test Kitchen, [2018]
ISBN: 9781945256493
1945256494
Characteristics: 220 pages : color illustrations ; 25 cm
Additional Contributors: America's test kitchen (Firm)

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