Bread in Half the Time

Bread in Half the Time

Use your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes ; Plus 68 Recipes for the Bread Machine

Book - 1991
Rate this:
Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.
Publisher: New York : Crown, c1991
Edition: 1st ed
ISBN: 9780517581544
051758154X
Characteristics: viii, 344 p. : ill. ; 24 cm
Additional Contributors: Butts, Diana Lynn.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at WCLS

  Loading...
[]
[]
To Top