The Encyclopedia of Herbs, Spices & FlavoringsBook - 1992
More than 200 herbs, spices, essences, aromatics, vinegars, and oils are beautifully photographed. History, affinity with other ingredients, decorative uses, and succulent recipes are explained.
Publisher: New York : Dorling Kindersley, c1992
Characteristics: 288 p. : col. ill., col. maps ; 29 cm
Alternative Title: Encyclopedia of herbs, spices, and flavorings