The Whole Soy Cookbook

The Whole Soy Cookbook

175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean

Book - 1998
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Features recipes for appetizers, main dishes, and desserts using soy products.
Publisher: New York : Three Rivers Press, c1998
Edition: 1st ed
ISBN: 9780517888131
Characteristics: ix, 221 p. : ill. ; 24 cm
Additional Contributors: Hartung, Helen Newton


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