The Whole Soy Cookbook
175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest BeanBook - 1998
Features recipes for appetizers, main dishes, and desserts using soy products.
Publisher: New York : Three Rivers Press, c1998
Edition: 1st ed
Characteristics: ix, 221 p. : ill. ; 24 cm