Pasta

Pasta

Every Way for Every Day

Book - 2000
Rate this:
French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the way you eat. The emphasis is on widely available ingredients, fuss-free recipes and time-saving tips. Pasta is convenience food for busy people who want to live and eat well but don't have time to spend long hours in the kitchen. Forget junk food. Forget ready-made meals. Everything about Pasta has been tailored to meet the needs of today's time-pressed cooks. You select recipes according to what's in the cupboard or what's in season - recipes are organized by ingredient. You can tell at a glance which recipe suits your schedule - no-cook, quick-cook & slow-cook categorize recipes according to cooking time. Hectic lives mean home cooks need to plan ahead. With each recipe, think ahead tips tell you what can be done in advance, including storage and freezing times. Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. With Eric and Anna's store-cupboard standbys on hand, quick-fix meals will never pose problems again!
Publisher: London ; New York : Dorling Kindersley, 2000
ISBN: 9780789465481
0789465485
Characteristics: 168 p. : col. ill. ; 29 cm
Additional Contributors: Del Conte, Anna

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at WCLS

  Loading...
[]
[]
To Top