Ireland, the Taste & the Country

Ireland, the Taste & the Country

Book - 2000
Rate this:
Emerald-green land, an oasis at the tip of Europe...with a new brand of excellence served up high on the Irish table: mouthwatering cheeses, seafood, beef, fish, and lamb, as well as soda bread and spice buns that melt in your mouth. With the country's fertile, loamy soil to yield fine produce and herbs; grassy fields to feed dairy cattle; plentitude of animals from rabbits to pheasant to catch and cook; and ocean waters teeming with fish, there's a cornucopia of fresh and wonderful foods to choose from. Not to mention the pubs, with the best ales and most excellent whiskeys in the world. Take a taste of Ireland as you tour through its rivers and lakes, plains and countrysides. It's an unrivaled voyage.
Publisher: London : Collins & Brown, 2000
Edition: Rev. & updated ed
ISBN: 9781855858411
Characteristics: 224 p. : col. ill., maps ; 30 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at WCLS

To Top