Dim Sum

Dim Sum

Delicious Asian Finger Food

Book - 2001
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Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. Fiona's ideas are based on tried-and-true, easy-to-prepare recipes that she uses in her own catering business. The emphasis is on lots of flavor, finger-food-sized morsels, and cooking methods that are simple enough for home cooks to manage. Just one or two of these recipes will make all the difference to your next party.
Publisher: New York : Ryland Peters & Small, 2001
ISBN: 9781841721491
Characteristics: [64] p. : col. ill. ; 20 cm
Additional Contributors: Lingwood, William


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