Sushi Made Easy

Sushi Made Easy

Book - 2001
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This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.
Publisher: New York, N.Y. : Sterling Pub. Co., 2001, c1999
ISBN: 9781859744369
Characteristics: 79 p. : col. ill. ; 21 cm
Additional Contributors: Wong, Kumfoo.
Gomes, Michelle.


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