Food and the Kitchen
Step-by-step Science Activity Projects From the Smithsonian InstitutionBook - 1993
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Publisher: Milwaukee : G. Stevens, c1993
Characteristics: 48 p. : ill. ; 22 x 26 cm