Near A Thousand Tables
A History of Food
Book - 2002
Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
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Publisher:
New York : The Free Press, c2002
ISBN:
9780743226448
0743226445
9780743227407
0743227409
0743226445
9780743227407
0743227409
Characteristics:
xiii, 258 p. ; 24 cm
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Add a CommentProbably one of the most comprehensive and interesting books about the history of food. This book gets my highest recommendation!