Distilling Knowledge

Distilling Knowledge

Alchemy, Chemistry, and the Scientific Revolution

Book - 2005
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In this examination of the ways in which alchemy and chemistry were studied and practiced between 1400 and 1700, the author looks to determine what alchemists were doing in the context of early modern science.
Publisher: Cambridge, Mass. : Harvard University Press, 2005
ISBN: 9780674014954
0674014952
Characteristics: 210 p. : ill. ; 22 cm

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