Garlic and Sapphires
The Secret Life of A Critic in DisguiseBook - 2005
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Publisher: New York : Penguin Press, c2005
Characteristics: 333 p. ; 24 cm