The Good Cook
70 Essential Techniques : 250 Step-by-step Photographs : 350 Easy RecipesBook - 2004
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
Publisher: New York : Stewart, Tabori & Chang, 2004
Characteristics: 304 p. : col. ill. ; 28 cm