Cook 1.0

Cook 1.0

A Fresh Approach to the Vegetarian Kitchen : Breakfast, Lunch + Dinner

Book - 2004
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A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
Publisher: New York : Stewart, Tabori & Chang, 2004
ISBN: 9781584793359
158479335X
Characteristics: 191 p. : col. ill. ; 25 cm

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