Get GrillingBook - 2005
Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. More than 150 mouth-watering recipes for grilling everything from appetisers to desserts. Flavourful recipes for grilling meats, poultry and fish using special sauces, marinades and rubs. Recipes for success whether using smokers, gas or charcoal grills. More than 100 time-saving tips, tricks and secrets to grilling success. A must-have book of kitchen-tested favourites for beginners and 'grill meisters'.
Publisher: Des Moines, Iowa : Meredith, 2005
Characteristics: 288 p. : ill. ; 25 cm
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