Mastering the Grill

Mastering the Grill

The Owner's Manual for Outdoor Cooking

Book - 2007
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Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
Publisher: San Francisco : Chronicle Books, c2007
ISBN: 9780811849647
0811849643
Characteristics: 415 p. : ill. (chiefly col.) ; 28 cm
Additional Contributors: Joachim, David

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