The Sunfood Cuisine

The Sunfood Cuisine

A Practical Guide to Raw Vegetarian Cuisine

Book - 2003
Average Rating:
Rate this:
Everyone is aware of the important health benefits of eating raw fruits and vegetables with their nutrients, anti-oxidants, and cancer-fighting properties. But few have learned the fine art of their preparation. This guide shows you how to prepare delicious soups, salads, dressings, nut milks, pies, puddings, pasta, and other meals, using the healthiest ingredients that Nature provides. Put some life on your plate, it's what The Sunfood Cuisine is all about! Book jacket.
Publisher: San Diego, CA : Genesis 129 Pub., 2003
Edition: 2nd ed
ISBN: 9780965353380
Characteristics: 259 p. : ill. (come col.) ; 21 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at WCLS

To Top