The Sunfood Cuisine
A Practical Guide to Raw Vegetarian CuisineBook - 2003
Everyone is aware of the important health benefits of eating raw fruits and vegetables with their nutrients, anti-oxidants, and cancer-fighting properties. But few have learned the fine art of their preparation. This guide shows you how to prepare delicious soups, salads, dressings, nut milks, pies, puddings, pasta, and other meals, using the healthiest ingredients that Nature provides. Put some life on your plate, it's what The Sunfood Cuisine is all about! Book jacket.
Publisher: San Diego, CA : Genesis 129 Pub., 2003
Edition: 2nd ed
Characteristics: 259 p. : ill. (come col.) ; 21 cm
Alternative Title: Practical guide to raw vegetarian cuisine