Adventures in the Culinary UnderbellyBook - 2007
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
Publisher: New York : Harper Perennial, 2007
Edition: Updated ed
Characteristics: xviii, 312, 22 p. ; 21 cm