American Terroir

American Terroir

Savoring the Flavors of Our Woods, Waters, and Fields

Book - 2010
Average Rating:
Rate this:
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
Publisher: New York : Bloomsbury, c2010
Edition: 1st U.S. ed
ISBN: 9781608194582
9781596916487
1596916486
Characteristics: vi, 272 p., [16] p. of plates : col. ill., map ; 22 cm

Opinion

From Library Staff

Celebrating the food of the American continent.


From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at WCLS

  Loading...
[]
[]
To Top