Homegrown Whole Grains

Homegrown Whole Grains

Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More

Book - 2009
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Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.
Publisher: North Adams, MA : Storey Pub., c2009
Edition: New ed
ISBN: 9781603421539
Characteristics: 167 p. : ill. ; 23 cm
Additional Contributors: Pitzer, Sara


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Aug 06, 2014

A great resource for growing, harvesting, and using grains. Combine it with the "Square Foot Gardening" and you can't loose. Well written and meticulously researched.


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