Margaret Fulton ChristmasBook - 2008
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, this title helps you make your family Christmas one to remember. It offers recipes that include the traditional dishes such as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes.
Publisher: Prahan, Vic. : Hardie Grant, 2008
Characteristics: 337 p. : col. ill. ; 28 cm
Alternative Title: Christmas