Pacific Coast Foraging Guide

Pacific Coast Foraging Guide

40 Wild Foods From Beach, Field, and Forest

Book - 2010
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The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and asummary of ethical harvesting guidelines.
Publisher: [Seattle, WA] : Skipstone Books, c2010
ISBN: 9781594853999
Characteristics: 1 item (on 1 leaf) ; 17 x 52 cm (unfolded)
Additional Contributors: Smith, Mac.


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