Yeast

Yeast

The Practical Guide to Beer Fermentation

Book - 2010
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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Publisher: Boulder, CO : Brewers Publications, c2010
ISBN: 9780937381960
0937381969
Characteristics: 304 p. ; 23 cm
Additional Contributors: Zainasheff, Jamil 1961-

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aswalter
Feb 16, 2017

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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