Title rated 3.75 out of 5 stars, based on 2 ratings(2 ratings)
Book, 1993
Current format, Book, 1993, , Available .
Book, 1993
Current format, Book, 1993, , Available . Offered in 0 more formats
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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