How Baking Works
Exploring the Fundamentals of Baking ScienceBook - 2011
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011
Edition: 3rd ed
Characteristics: xi, 516 p. : ill. ; 28 cm