How Baking Works

How Baking Works

Exploring the Fundamentals of Baking Science

Book - 2011
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The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011
Edition: 3rd ed
ISBN: 9780470392676
0470392673
Characteristics: xi, 516 p. : ill. ; 28 cm

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Jennyooh
May 10, 2016

Great book for professional bakers. lots of helpful hints

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