The Complete Idiot's Guide to Gluten-free CookingBook - 2010
Features more than 250 gluten-free recipes for such dishes as breads, pizza crust, pasta, dumplings, stuffing, and desserts, as well as resources for finding off-the-shelf gluten-free foods.
Publisher: New York : Alpha Books, c2010
Characteristics: xvi, 320 p. ; 23 cm
Alternative Title: Gluten-free cooking