Radically Simple

Radically Simple

Brilliant Flavors With Breathtaking Ease

Book - 2010
Average Rating:
Rate this:
Not just quick, not just easy, but literally revolutionary, Rozanne Gold's stunning new collection of recipes redefines the idea of simplicity in the kitchenFour-time James Beard award-winning chef and author Rozanne Gold revolutionized the food world with her 1-2-3 cookbook series, which showed cooks how to make sophisticated, delicious dishes with just a few key ingredients. Now, with Radical Simplicity, she manipulates the interplay of time, technique, and number of ingredients with results that are both lush and liberating.Gold's recipes create maximum impact by amplifying flavors, and, occasionally, by leaving well enough alone. You'll be floored that global dishes like Chicken Ras-el-Hanout with Tomato Chutney can be whipped up in less than 15 minutes and that Crispy Salmon with Pancetta and Sage requires only five ingredients. Even the steps are simple: Her stunningly concise procedures are all conveyed in 140 words or fewer!From five-minute soups to ten-minute salads and new ideas such as freezing olive oil to emulsify a sauce or cooking fresh fish on a bed of frozen peas, Gold's formidable expertise enables both experienced and novice cooks to derive abundant pleasure from cooking without the hours of effort.
Publisher: Emmaus, Pa. : Rodale, c2010
ISBN: 9781605294704
1605294705
Characteristics: xi, 340 p. : col. ill. ; 27 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at WCLS

  Loading...
[]
[]
To Top