Cooking at HomeBook - 2010
"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Dust jacket.
Publisher: San Francisco, Cal. : Weldon Owen, c2010
Characteristics: 639 p. : col. ill. ; 26 cm
Alternative Title: Williams-Sonoma cooking at home