The King Arthur Flour 200th Anniversary Cookbook
Dedicated to the Pure Joy of BakingBook - 2010
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.
Publisher: Woodstock, Vt. : Countryman Press, 2010
Edition: Commemorative ed
Characteristics: 616 p. (in three ring binder) : ill. ; 26 cm