The Complete Book of Pasta
The Definitive Guide to Choosing, Making and Cooking your Own Pasta, With Over 350 Step-by-step Recipes and Over 1500 Fabulous PhotographsBook - 2009
This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.
Publisher: London : Southwater, 2009
Characteristics: 512 p. : ill. ; 22 cm