New Vegetarian

New Vegetarian

More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups, and Stews, and Desserts

eBook - 2009
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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day ) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan
Publisher: San Francisco : Chronicle Books, c2009
ISBN: 9781452100418
1452100411
Characteristics: 1 online resource (143 p.) : col. ill

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darcerama
Apr 12, 2011

Another beautiful book with delicious sounding recipes. However, being a lazy cook, it's recipes were too complicated and it's ingredients a bit too obscure. I was looking for something a little simpler and more basic.

If you are undaunted by these challenges you will probably love this cookbook!

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