Martha Stewart's Baking HandbookeBook - 2005
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
Publisher: New York : Clarkson Potter/Publishers, c2005
Edition: 1st ed
Characteristics: 1 online resource (415 p.) : col. ill
Alternative Title: Baking handbook