Select language, opens an overlay

Comment

Blood, Bones, and Butter

[the Inadvertent Education of a Reluctant Chef]
May 14, 2013JCLHopeH rated this title 4 out of 5 stars
Hamilton has a pretty straight tone as a reader, which made me hesitant at first, but it’s true to her personality and works surprisingly well as a listener. I generally enjoy biographical pieces, and this was no exception. An interesting glimpse into a life far different from my own. I love food, I love travel, and I love learning about people’s lives that are so totally different from mine. Through Hamilton’s memoir I vicariously attempted various kitchen jobs, trounced about far away cities, and explored new relationships, all while gaining a greater appreciation for the craft of preparing a meal.