Title Overview | Format & Publisher | Call Number | |
---|---|---|---|
Just One More Bite!
More Than 150 Mouthwatering Recipes You Just Can't Resist
|
Book - 2013
Cogin Inc
|
641.5 23 | |
Brownies to Die For! |
Book - 2006
Pelican Pub. Co.
|
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The Ultimate Brownie Book
Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes
|
Book - 2002
Morrow
|
||
Brownie Points
Over 100 Outrageously Delicious and Easy Recipes Based on America's Favorite Dessert
|
Book - 2005
Whitecap Books
|
||
Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
|
Book - 2008
Clarkson Potter
|
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The Essential New York Times Cook Book
Classic Recipes for A New Century
|
Book - 2010
W.W. Norton
|
641.5 HESSER 2010 | |
Momofuku Milk Bar |
Book - 2011
Clarkson Potter
|
641.86 TOSI 2011 | |
Fast Fix Family Food
More Than 400 Easy Recipes your Family Will Love
|
Book - 2008
Meredith Books
|
||
Recipes Across America |
Book - 2013
Taste of Home Books, Reiman Media Group Inc.
|
||
Mayim's Vegan Table
More Than 100 Great-tasting and Healthy Recipes From My Family to Yours
|
Book - 2014
Da Capo Press, Incorporated
|
641.5636 23 | |
Caramel |
Book - 2013
Gibbs Smith
|
641.6 BLOOM 2013 | |
Urban Pantry
Tips and Recipes for A Thrifty, Sustainable & Seasonal Kitchen
|
Book - 2010
Skipstone
|
641.5 PENNINGT 2010 | |
I Love Crab Cakes!
50 Recipes for An American Classic
|
Book - 2006
Morrow
|
641.695 DOUGLAS 2006 | |
A Taste of Murder
Diabolically Delicious Recipes From Contemporary Mystery Writers
|
Book - | ||
The Dehydrator Bible |
Book - 2009
Robert Rose
|
||
70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia
Delicious, Authentic Traditional Dishes From An Undiscovered Cuisine
|
Book - 2007
Southwater
|
641.59 CHAMBER 2007 | |
The Illustrated Food and Cooking of Poland, Russia and Eastern Europe |
Book - 2009
Lorenz
|
||
The Balkan Cookbook
Traditional Cooking From Romania, Bulgaria and the Balkan Countries
|
Book - 2000
Southwater
|
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The New Book of Middle Eastern Food |
Book - 2000
Knopf
|
641.5956 RODEN 2000 | |
The Food and Cooking of Turkey
All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes : Discover the Delicious Food of An Ancient and Diverse Cuisine and Learn How to Bring It to the Modern Table
|
Book - 2007
Lorenz
|
||
Cooking the Cuban Way
Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes
|
Book - 2004
Lerner Publications Co.
|
641.5 BEHNKE 2004 | |
Cooking the Brazilian Way
Culturally Authentic Foods Including Low-fat and Vegetarian Recipes
|
Book - 2004
Lerner Publications Company
|
641.5 BEHNKE 2004 | |
The Middle Eastern Cookbook |
Book - 2007
Interlink Books
|
641.5956 KHALIFE 2007 | |
Artichoke to Za'atar
Modern Middle Eastern Food
|
Book - 2008
University of California Press
|
641.5956 MALOUF 2008 | |
Jerusalem
A Cookbook
|
Book - 2012
Ten Speed Press
|
||
Vietnamese Home Cooking |
Book - 2012
Ten Speed Press
|
641.5929 PHAN 2012 | |
A Spoonful of Ginger
Irresistible, Health-giving Recipes From Asian Kitchens
|
Book - 1999 | 641.595 SIMONDS 1999 | |
The Vegetarian Meat and Potatoes Cookbook |
Book - 2002
Harvard Common Press
|
||
The New Moosewood Cookbook |
Book - 2000
Ten Speed Press
|
||
The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
|
Book - 2001
Ten Speed Press
|
641.815 REINHART 2001 | |
Plenty
Vibrant Vegetable Recipes From London's Ottolenghi
|
Book - 2011
Chronicle Books
|
641.65 OTTOLENG 2011 | |
Seamus Mullen's Hero Food
How Cooking With Delicious Things Can Make Us Feel Better
|
Book - 2012
Andrews McMeel Pub.
|
641.563 23 |