14 items
Food Drying With An Attitude
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Book - 2008
Putting up the Season's Bounty
Book - 2013
Put 'em Up!
A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling
Book - 2010
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Book - 2011
Food in Jars
Preserving in Small Batches Year-round
Book - 2011
The Preservation Kitchen
The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux
Book - 2012
The Complete Home Guide to Canning & Preserving
Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
Book - 2012
Salt, Sugar, Smoke
How to Preserve Fruit, Vegetables, Meat and Fish
Book - 2012
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Book - 2012
Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Book - 2013
Preserving With Pomona's Pectin
The Revolutionary Low-sugar, High-flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Book - 2013
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