Entomophagy, wild harvesting, fermentation, etc.
27 items
1-25 of 27 items
The Guide to West Coast Cheese
More Than 300 Cheeses Handcrafted in California, Oregon, and Washington
Book - 2010
Home Cheese Making
Recipes for 75 Homemade Cheeses
eBook - 2002
Available
Mastering Artisan Cheesemaking
The Ultimate Guide for the Home-scale and Market Producer
Book - 2012
Cooking With Coconut Flour
A Delicious Low-carb, Gluten-free Alternative to Wheat
Book - 2005
Man Eating Bugs
The Art and Science of Eating Insects
Book - 1998
Cooking for Geeks
Real Science, Great Hacks, and Good Food
Book - 2010
Let's Grow Mushrooms!
A Complete Hands on Guide to Cultivating Edible and Medicinal Mushrooms at Home!
DVD - 2005
Real Food Fermentation
Preserving Whole Fresh Food With Live Cultures in your Home Kitchen
Book - 2012
Taming the Truffle
The History, Lore, and Science of the Ultimate Mushroom
Book - 2007
Mushroom Magic
100 Fabulous Fungi Feasts and Marvellous Mushroom Meals
Book - 2000
Mycophilia
Revelations From the Weird World of Mushrooms
Book - 2011
It's Disgusting-- and We Ate It!
Wild and Wacky Food From Around the World-- and Throughout History!
Book - 1998
The Flavor Thesaurus
A Compendium of Pairings, Recipes, and Ideas for the Creative Cook
Book - 2010
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Book - 2009
Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
Book - 2010
The Science of Good Cooking
Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen
Book - 2012
All copies in use Availability details Holds: 2 on 3 copies
Kitchen Science
A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Book - 1989
How to Read A French Fry
And Other Stories of Intriguing Kitchen Science
Book - 2001
1-25 of 27 items
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