From the Garden to Your Kitchen: CookbooksLike this list

18 items

• Asada

  the Art of Mexican-style Grilling

  Lopez, Bricia,

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• Pulp

  a Practical Guide to Cooking With Fruit : 215+ Sweet and Savory Recipes and Variations, Including a Baker's Toolkit

  Berens, Abra,

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• Pie School

  Lessons in Fruit, Flour, & Butter

  Lebo, Kate,

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• Love Is a Pink Cake

  Ptak, Claire,

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• Vegetable Revelations

  Inspiration for Produce-forward Cooking

  Satterfield, Steven,

  Add Vegetable Revelations to your for later shelf

• Veg Forward

  Super-delicious Recipes That Put Produce at the Center of Your Plate

  Spungen, Susan,

  Add Veg Forward to your for later shelf

• The Dinner Party Project

  a No-stress Guide to Food With Friends

  Feldman, Natasha,

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• Salad Seasons

  Vegetable-forward Dishes All Year

  Prakash, Sheela,

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• Watermelon & Red Birds

  a Cookbook for Juneteenth and Black Celebrations

  Taylor, Nicole A.,

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• Salad Freak

  Recipes to Feed a Healthy Obsession

  Damuck, Jess,

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• Freeze Fresh

  the Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

  Schmidt, Crystal,

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• Eat Weeds

  a Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants

  Bonetto, Diego,

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• Cooking With Mushrooms

  a Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients

  Gentl, Andrea,

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• Good & Sweet

  a New Way to Bake With Naturally Sweet Ingredients

  Levy, Brian (Chef),

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• Martha Stewart's Fruit Desserts

  100+ Delicious Ways to Savor the Best of Every Season

  Stewart, Martha,

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• Strawberry Love

  45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More

  Graubart, Cynthia Stevens,

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• The Book of Difficult Fruit

  Arguments for the Tart, Tender, and Unruly (with Recipes)

  Lebo, Kate,

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• Ruffage

  a Practical Guide to Vegetables : 100+ Recipes and 230+ Variations

  Berens, Abra,

  Add Ruffage to your for later shelf