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Hippie Food

How Back-to-the-landers, Longhairs, and Revolutionaries Changed the Way We Eat
Title rated 4.15 out of 5 stars, based on 20 ratings
An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer…

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